I made this a few weeks ago because I wanted pizza for dinner, but we'd had our normal version of pizza the night before and since the experiment turned out well and we all liked it, I added it to our list of possible meals. The first time I made it, I didn't use meat, so it's easy to make this a meat free meal, if your family also does meat free meals.
MEXICAN PIZZA
Ingredients
Pizza Dough
2 1/2 Cup all-purpose flour
2 3/4 tsp baking powder
1 tsp salt
1 tbsp canola oil
A generous sprinkle of taco seasoning
A generous sprinkle of yellow cornmeal
1 cup warm water
Toppings
Corn and black bean salsa
Black beans
Corn
Taco seasoned ground beef
Mexican cheese blend
Directions
1. Mix dry ingredients; add water and oil.
2. Stir until it forms a ball. If dough is stiff, add more water.
3. The dough will be soft, not sticky. If too sticky, sprinkle a little flour and mix some more.
4. Use the salsa as you would pizza sauce, then add the toppings, followed by the cheese.
5. Bake at 400°F for 15-20 minutes.
Ingredients
Pizza Dough
2 1/2 Cup all-purpose flour
2 3/4 tsp baking powder
1 tsp salt
1 tbsp canola oil
A generous sprinkle of taco seasoning
A generous sprinkle of yellow cornmeal
1 cup warm water
Toppings
Corn and black bean salsa
Black beans
Corn
Taco seasoned ground beef
Mexican cheese blend
Directions
1. Mix dry ingredients; add water and oil.
2. Stir until it forms a ball. If dough is stiff, add more water.
3. The dough will be soft, not sticky. If too sticky, sprinkle a little flour and mix some more.
4. Use the salsa as you would pizza sauce, then add the toppings, followed by the cheese.
5. Bake at 400°F for 15-20 minutes.
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| Dry ingredients |
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| Pizza dough all rolled out |
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| Salsa and toppings |
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| Oops! Forgot about the ground beef! |
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| Fresh outta the oven! |
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